Meat Cuts and Cooking Methods Quiz

What is the primal cut of Beef: Brisket Flat Half (Boneless)?

• Loin

• Rib

• Chuck

• Brisket

What is the cooking method for Beef: Chuck Eye Steak (Boneless)?

• Dry

• Moist

• None

• Dry/Moist

Which primal cut does Beef: Flank Steak belong to?

• Round

• Plate

• Loin

• Flank

What is the cooking method for Beef: Rib Eye Roast?

• Dry

• None

• Moist

• Dry/Moist

Which primal cut does Pork: Center Loin Roast belong to?

• Ham/Leg

• Side

• Shoulder

• Loin

What is the cooking method for Pork: Fresh Side?

• Moist

• Dry

• Dry/Moist

• None

Which primal cut does Lamb: Rib Chops belong to?

• Rib

• Loin

• Leg

• Shoulder

What is the cooking method for Lamb: Arm Chops?

• Dry

• Moist

• None

• Dry/Moist

Which primal cut does Beef: Top Sirloin Steak (Cap off) (Boneless) belong to?

• Plate

• Loin

• Round

• Chuck

What is the cooking method for Pork: Smoked Pork Hock?

• Dry

• Moist

• None

• Dry/Moist