Major Cuts of Beef

Major Cuts of Beef

9th - 12th Grade

8 Qs

quiz-placeholder

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Major Cuts of Beef

Major Cuts of Beef

Assessment

Quiz

Science

9th - 12th Grade

Medium

Created by

Jessie L Rager-Miller

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Chuck

Rib

Short Loin

Round

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Short Plate

Flank

Sirloin

Chuck

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Chuck

Round

Fore Shank

Flank

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef pictured?

Short Plate

Rib

Sirloin

Round

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Chuck

Rib

Round

Fore Shank

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

sirloin

short loin

round

rib

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Sirloin

Short Loin

Fore Shank

Short Plate

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What major cut of beef is pictured?

Sirloin

Short Loin

Fore Shank

Short Plate