Foods I 2.02 Safe Food Handler

A frozen piece of salmon can be thawed using any procedure except:

• Under cold running water

• Part of the cooking process

• In the cooler

• On the counter

There are four shelves in a refrigerator used for a community event. There is space for one item on each self. From top to bottom, which food item should go on which shelf?

• Wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets

• Heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples

• Partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce

• Heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets

All leftovers must be reheated for 15 seconds to the minimum temperature of:

• 135 F

• 145 F

• 155 F

• 165 F

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

• Yes, he can as long as he washes his hands well.

• Yes, he can as long as he is restricted to washing dishes.

• No, he must be excluded but can tomorrow.

• No, he must be excluded until cleared by a doctor.

Which is an example of a chemical contaminant?

• caterpillar found in a case of lettuce

• bad smell coming from fresh seafood

• table sanitizer sprayed over pastries

• freezer burn on frozen fruit

Which of the following helps prevent food in self-service area from becoming contaminated by guest?

• ensure that guests use only one plate

• require people to monitor the self-service area

• post allergen information around the self-service area

• list all of the ingredients in each menu item

How many seconds should the total handwashing process take?

• 10

• 15

• 20

• 25

Which is not a factor in controlling growth of microorganisms?

• temperature

• color

• moisture

• oxygen

What should you do to avoid cross-contact when preparing food for someone with a food allergy?

• wipe down work surfaces with a wet cloth

• wash, rinse, and sanitize surfaces and utensils between uses

• use only organic ingredients

• cook the food to its minimum internal temperture

Which of these people would be considered highly susceptible to foodborne illness?

• preschooler

• adult on kidney dialysis

• women who is 15 pregnant

• all of the above