Kitchen Safety, Nutrients, and Food Allergies

When food becomes infected with harmful bacteria it is said to be

• Contaminated

• Poisoning

• Perishable

• Suck it up butter cup you will be ok

_______________________ are foods that spoil quickly.

• Contaminated

• Hot

• Perishable

• Cold

Use _____________ to put out a grease fire.

• Water

• Baking Powder

• Nothing, just blow on it really hard

• Baking Soda

It is not recommended that you clean up the kitchen as you cook and you can wipe up spills and clean off the countertops after you are done eating.

• True

• False

Foods that are cooked should not be eaten if left on the counter for more than 2 hours.

• True

• False

• Maybe

To keep leftovers from spoiling, refrigerate or freeze immediately after the meal.

• Sometimes

• False

• True

• Doesn't matter

Why should pan handles be turned toward the back or middle of the stove top when cooking?

• The handle could be hit, the pan spill, and burn you

• The food won't cook properly

• It is easier to put the pan in the sink

• It is nicer when it is turned in

If a grease fire starts on the stove, you should NOT?

• Put a tight fitting lid on it

• Throw water on the flame

• Use a fire extinguisher

• Throw baking soda on the flame

If you are cooking on the stove top in a pan with a lid on it, what is the correct way to lift the lid?

• Put your face down near the lid and lift the lid toward your face

• Slide the lid over 1 inch

• Lift the pan lid away from your face

• Lock the pan lid

What is the safest way to wipe up small pieces of broken glass on the counter or on the floor?

• Use a damp paper towel after you have picked up the bigger pieces

• Use a dry Kleenex

• Just pick them up with your hands, that is what you have hands for isn't it

• Use a kitchen towel