8th Grade Kitchen and Food Safety Review

Always wash _________ separately.

• knives

• spoons

• forks

• spatulas

One of the best ways to prevent foodborne illness is to wash hands and surfaces often.

• true

• false

Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than _________ before putting them in the refrigerator or freeze.

• 30 minutes

• 1 hour

• 2 hours

• 4 hours

If you cut up meat on a cutting board, you must wash it before cutting vegetables to prevent what?

• cleaning more later

• cross-contamination

• Dual-bacteriosis

• Transference

What is the first and most important thing to do when you get in the kitchen?

• Start the dish washer

• Get your ingredients

• Wash your hands

• Get out your kitchen tools

What is the minimum amount of time someone should spend properly washing their hands?

• 10 seconds

• 20 seconds

• 30 seconds

• 1 minute

You shouldn't cook while wearing loose clothes or without tying your hair back.

• True

• False

What procedures will help prevent burns in the kitchen?

• use oven mitts
• stand to the side when opening the oven
• pull oven racks out instead of reaching in
• all of the above

Wash kitchen knives separately from other silverware.

• True
• False

There is no need to rinse or wash fruits and vegetables thoroughly.

• True 
• False