
Foods 1 Dairy & Eggs
Authored by Anna Guzauskas
Life Skills
10th - 12th Grade
Used 26+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What color section of My Plate does the dairy group belong to?
Red
Blue
Orange
Purple
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which is NOT an example of a dairy product?
Ice Cream
Yogurt
Buttermilk
Almond milk
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Dairy is a major source for which mineral?
Potassium
Iron
Calcium
Iodine
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Drinking dairy may reduce the risk of getting which disease?
Heart Disease
Diabetes
Osteoporosis
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Milk being heated to destroy harmful bacteria is which process?
Homogenization
Pasteurization
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The mechanical process that prevents the cream from rising to the surface of milk is....
Homogenization
Pasteurization
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Nutrients added in amounts greater than what is naturally there means the milk is.... (usually done with Vitamin D)
Enriched
Fortified
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