Foods 1 Dairy & Eggs

Foods 1 Dairy & Eggs

10th - 12th Grade

21 Qs

quiz-placeholder

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Foods 1 Dairy & Eggs

Foods 1 Dairy & Eggs

Assessment

Quiz

Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Anna Guzauskas

Used 25+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What color section of My Plate does the dairy group belong to?

Red

Blue

Orange

Purple

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which is NOT an example of a dairy product?

Ice Cream

Yogurt

Buttermilk

Almond milk

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Dairy is a major source for which mineral?

Potassium

Iron

Calcium

Iodine

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Drinking dairy may reduce the risk of getting which disease?

Heart Disease

Diabetes

Osteoporosis

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Milk being heated to destroy harmful bacteria is which process?

Homogenization

Pasteurization

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The mechanical process that prevents the cream from rising to the surface of milk is....

Homogenization

Pasteurization

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Nutrients added in amounts greater than what is naturally there means the milk is.... (usually done with Vitamin D)

Enriched

Fortified

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