Measuring Ingredients Review
Authored by Karen Arnold
Life Skills
9th - 12th Grade
CCSS covered
Used 866+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this person doing?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the tools
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What are two ingredients that I would measure with this measuring tool?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you measure brown sugar
Scoop into dry measuring cup and pack down
Lightly scoop into measuring cup and level with a flat edge
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you measure solid butter?
With a Tablespoon
You need to melt it first then use a liquid measuring cup
Look at the markings on the wrapper
Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
Tags
CCSS.3.MD.A.2
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