Bread Quiz

Define Fermentation

• When the yeast is inactive 
• The production of CO2 and alcohol by yeast.
• The production of Oxygen by yeast.
• Putting your fist in to the dough to allow the Co2 to escape. 

Define Proofing:

• The production of CO2 by yeast.
• Manipulating the dough with the palm of your hand.
• Allowing the dough time to rise. (It rises because the yeast is producing carbon dioxide(CO2)).
• Putting your fist in to the dough to allow the Co2 to escape. 

Define Punch down:

• The production of CO2 by yeast.
• Quick rise of bread the first 10-12 minutes in the oven.
• Manipulating the dough with the palm of your hand.
• Putting your fist in to the dough to allow the Co2 to escape. 

Define Oven Spring

• Quick rise of bread the first 10-12 minutes in the oven.
• The production of CO2 by yeast.
• Allowing the dough time to rise. (It rises because the yeast is producing carbon dioxide(CO2)).
• Putting your fist in to the dough to allow the Co2 to escape. 

Define Kneading

• Quick rise of bread the first 10-12 minutes in the oven.
• Manipulating the dough with the palm of your hand.
• Putting your fist in to the dough to allow the Co2 to escape. 
• Allowing the dough time to rise. (It rises because the yeast is producing carbon dioxide(CO2)).

Flour that had more gluten forming proteins

• All Purpose flour
• Soft flour
• Hard flour
• Nice flour

Flour that has less gluten forming protein

• All purpose flour
• Soft flour
• Hard flour
• Nice flour

The most common kind of flour and is a mix of soft flour and hard flour

• All purpose flour
• Delux soft flour
• Mixed hard flour
• Cake flour

Which is NOT a category of yeast breads?

• Rolls
• Salted breads
• Loaf bread
• Fried bread

Sticky buns fall under which category? 

• Rolls
• Loaf Bread
• Fried Bread