Year 9 Food Tech Term 1

The 'taste zone' identified in the tongue diagram is:

• sour

• sweet

• bitter

• salty

The 'taste zone' identified in the tongue diagram is:

• salty

• bitter

• umami

• sweet

The 'taste zone' identified in the tongue diagram is:

• umami

• sweet

• salty

• sour

The 'taste zone' identified in the tongue diagram is:

• bitter

• umami

• sweet

• salty

The 'taste zone' identified in the tongue diagram is:

• sweet

• bitter

• salty

• sour

The odor of food describes the:

• aroma

• texture

• taste

• appearance

The way a food product feels to the fingers, tongue, teeth, and palate.

• texture

• aroma

• flavor

• appearance

The human analysis of the taste, smell, sound, feel, and appearance of food is called _ .

• volatility

• taste test panel

• taste bias

• sensory evaluation

In between testing fatty food samples, it is important to rinse the mouth with _ .

• mineral water

• cold water

• warm water

• tea

Which is not a main category of sensory characteristics in food products?

• texture

• flavor

• sound

• appearance