Introduction to Culinary Arts Final Exam

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

What is the name of this tool?

• Tong

• Peel

• Food

• Grater

What is the name of this?

• Fish slice

• Table

• Peel

• Potato Masher

what is the grater?

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Which is the strainer?

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What is a combination of two parts onion, one part carrot and one part celery?

• roux

• stock

• mire poix

• mise en place

What is a mixture of flour and fat used to thicken liquids?

• Sauce

• Stock

• Roux

• Soup