Kitchen Equipment Part 1

Kitchen Equipment Part 1

12th Grade

10 Qs

quiz-placeholder

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Kitchen Equipment Part 1

Kitchen Equipment Part 1

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

Parker IBST

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Appliance

a tool or implement used for cooking or serving food, such as spatulas, whisks, and knives

a flat surface used for cutting and preparing food, protecting countertops from damage.

a long, large, triangular knife, for general kitchen tasks

a powered machine designed to complete a specific task

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a knife with a broad, heavy, square blade, used for chopping through large pieces of meat, joints, or bone

Cleaver

Chinese Chef's Knife

Paring Knife

Chef's Knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chinese Chef's Knife

Cleaver

Paring Knife

Cutting Board

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cookware

a powered machine designed to complete a specific task

a flat surface used for cutting and preparing food, protecting countertops from damage.

a long, large, triangular knife, for general kitchen tasks

pots, pans, and other containers used for cooking food on a stovetop or in an oven.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cutlery

tools used for cutting, including knives and forks, typically used for serving food

a long serrated knife, primarily for cutting bread

a flat surface used for cutting and preparing food, protecting countertops from damage.

a tool or implement used in food preparation, such as spatulas, whisks, and knives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a tool or implement used in food preparation, such as spatulas, whisks, and knives

Utensil

Bread Knife

Cookware

Cutlery

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chinese Chef's Knife

Chef's Knife

Paring Knife

Bread Knife

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