Search Header Logo

Chapter 4 Review - Nutrition Guidelines

Authored by Anna Hunt

Life Skills

9th - 12th Grade

Used 4+ times

Chapter 4 Review - Nutrition Guidelines
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which characteristic best describes the average American diet?

Too high in fats, cholesterol, and sugar

Too high in nutrients found in vegetables

Too high in vitamins, minerals, and fiber

Too low in sodium

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many daily portions from the milk (dairy) group do most teens need?

None

One

Two

Three

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

No more than what percent of total calories should come from fat in the diet?

10 percent

20 percent

30 percent

40 percent

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Diets high in fat have been most frequently linked to which disease?

Mental illness

Tooth decay

Heart disease

Anemia

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Percent Daily Values on a Nutrition Facts panel are based on a typical diet of how many calories?

1,600

1,800

2,000

2,500

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Serving size must be indicated on a food label.

True

False

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which food item can be placed in the vegetables section of MyPlate?

Peas

Grapes

Meat

Yogurt

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?