WJEC Hospitality & Catering unit 1 AC 2.1 continued chef clothing, safety equip, materials, stock control

Quiz
•
Other
•
7th - 11th Grade
•
Hard

Kathy Naylor
Used 304+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When designing a kitchen which of the following does NOT need to be taken into consideration?
The size of the equipment
How well made is it
How easy is it to clean
How good does it look
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are chopping boards made in different colours?
To match the kitchen decor
So that you know who the chopping board belongs to
To prevent cross-contamination
To stop people using the wrong one
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Besides equipment and ingredients, which other materials are also required so that the kitchen can operate effectively?
Cleaning materials e.g. detergent, cloths, mops etc
Materials for food preparation e.g. foil, food labels, bags, boxes etc
Waste disposal materials e.g. waste bins, bags, recycling bins etc
Tablecloths and serviettes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All the materials, ingredients and equipment in use in a catering kitchen are collectively known as 'stock'. True or false?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Good stock control is necessary in order for ...
The customers to feel satisfied
The business to stay in profit
The kitchen staff to do their jobs
The business to be organised
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A stock controller duties include:
Operating the FIFO system
Checking all stock is stored correctly
Locking the stock away
Knowing what is held in stock
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A kitchen administrator is tasked with:
Keeping staff records
Keeping food safety documents and records
Documenting Environmental Health and Trading Standards legislation
Booking tables
Create a free account and access millions of resources
Similar Resources on Wayground
15 questions
Hospitality and Catering Unit 1 LO1 AC 1.2 Job Roles

Quiz
•
9th - 11th Grade
20 questions
Knife Safety and Basic Knife Skills

Quiz
•
9th - 12th Grade
10 questions
Hospitality and Kitchen - Brigades

Quiz
•
8th - 11th Grade
10 questions
Culinary Careers

Quiz
•
9th - 12th Grade
10 questions
Food Service and Hospitality

Quiz
•
9th - 12th Grade
20 questions
Stocks, Soups and Sauces

Quiz
•
10th Grade
11 questions
KITCHEN BRIGADE SYSTEM AND MORE

Quiz
•
9th - 12th Grade
13 questions
Hospitality and Catering - Structure of the industry

Quiz
•
9th Grade
Popular Resources on Wayground
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
20 questions
PBIS-HGMS

Quiz
•
6th - 8th Grade
10 questions
"LAST STOP ON MARKET STREET" Vocabulary Quiz

Quiz
•
3rd Grade
19 questions
Fractions to Decimals and Decimals to Fractions

Quiz
•
6th Grade
16 questions
Logic and Venn Diagrams

Quiz
•
12th Grade
15 questions
Compare and Order Decimals

Quiz
•
4th - 5th Grade
20 questions
Simplifying Fractions

Quiz
•
6th Grade
20 questions
Multiplication facts 1-12

Quiz
•
2nd - 3rd Grade