4.01 Review Culinary 2

4.01 Review Culinary 2

9th - 12th Grade

20 Qs

quiz-placeholder

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4.01 Review Culinary 2

4.01 Review Culinary 2

Assessment

Quiz

Life Skills

9th - 12th Grade

Hard

Created by

Crystal Chudoba

Used 9+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main dish or course is known as an:

accompaniment

clip on

entree

managers choice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For what food service facility does an Executive Chef most likely write the menus?

chain restaurant

college

nursing home

hotel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A restaurant with a fixed menu will offer the same food items:

constantly

everyday

on occasion

yearly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cycle menu will change every:

minute

hour

month

year

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which menu usually offers the most courses at one meal?

afternoon tea

breakfast

lunch

dinner

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The menu prices must cover the:

cost of the rent

cost of the food

cosr of operating a restaurant

revenue sharing plan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Entrees and accompaniments are examples of menu:

boards

categories

extenders

influences

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