4.01 Review Culinary 2

The main dish or course is known as an:

• accompaniment

• clip on

• entree

• managers choice

For what food service facility does an Executive Chef most likely write the menus?

• chain restaurant

• college

• nursing home

• hotel

A restaurant with a fixed menu will offer the same food items:

• constantly

• everyday

• on occasion

• yearly

A cycle menu will change every:

• minute

• hour

• month

• year

Which menu usually offers the most courses at one meal?

• afternoon tea

• breakfast

• lunch

• dinner

The menu prices must cover the:

• cost of the rent

• cost of the food

• cosr of operating a restaurant

• revenue sharing plan

Entrees and accompaniments are examples of menu:

• boards

• categories

• extenders

• influences

Soup du jour is the soup of the:

• day

• month

• night

• week

The 8 oz grilled tuna steak with ginger lime sauce is an example of a :

• flexible entree

• good menu description

• good flexible menu

• high carb entree

Two basic types of menus used in restaurants are:

• a la carte and a la mode

• a la carte and table d'hote

• a la mode and entree

• a la mode and table d'hote