WJEC Hospitality & Catering LO1
Authored by Micky Parker
Other
9th - 11th Grade
Used 469+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What hospitality category does a hotel fall into?
Non-commercial
Commercial
Places to stay
Residence
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What catering service is described as 'tray service, self served, pay at till'?
Take away
Silver service
Buffet
Cafeteria
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What service is described as 'partially self service, with a chef at a counter cutting the meat for you'?
Carvery
Gueridon
Buffet
Silver service
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is it called if you are waited on at your table throughout your meal?
Table service
Silver service
Special service
Private service
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
You have ordered flambee bananas to be cooked and served to you tableside. What is this service called?
Banana service
Flambee service
Gueridan service
Counter service
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of these roles is front of house?
Waitress
Kitchen porter
Patissiere
Stock manager
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main role of a kitchen porter?
Plating up
Stock rotation
Carry boxes
Washing up
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