WJEC Hospitality & Catering LO1

What hospitality category does a hotel fall into?

• Non-commercial

• Commercial

• Places to stay

• Residence

What catering service is described as 'tray service, self served, pay at till'?

• Take away

• Silver service

• Buffet

• Cafeteria

What service is described as 'partially self service, with a chef at a counter cutting the meat for you'?

• Carvery

• Gueridon

• Buffet

• Silver service

What is it called if you are waited on at your table throughout your meal?

• Table service

• Silver service

• Special service

• Private service

You have ordered flambee bananas to be cooked and served to you tableside. What is this service called?

• Banana service

• Flambee service

• Gueridan service

• Counter service

Which of these roles is front of house?

• Waitress

• Kitchen porter

• Patissiere

• Stock manager

What is the main role of a kitchen porter?

• Plating up

• Stock rotation

• Carry boxes

• Washing up

Which is the highest level role out of the following:

• Executive chef

• Station chef

• Sous chef

• Commis chef

Which is the highest level role out of the following:

• Commis chef

• Sous chef

• Kitchen porter

• Pastry chef

Which of these is a real job role?

• Sauce chef

• Pudding chef

• Master chef

• Plate chef