
Dining Review : JB M.Concepcion
Authored by Jomari Rondilla
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A place in Jollibee where customer joins the line at the counter area.
Entrance
Exit
JKP
Lobby
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dilution for Klin
1 pack : 16 liters of water
1pack : 20 liters of water
2 packs : 20 liters of water
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dining key steps
Smile
Greet the customer
Both A & B
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dining priorities # 2
Availability of clean trays
Bussing of tables
Delivery of pending orders
Trash disposal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pre-heating time of cutlery warmer
15 mins
10 mins
20 mins
30 mins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spoon must be placed on lower inset of cutlery warmer.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fork must be placed on the upper inset of cutlery warmer
True
False
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