Tecnicas culinarias 1
Authored by Rulo Perez
Other
1st Grade
Used 58+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Como se llama este corte?
Pluma
Juliana
Paja
Baston
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Como se llama este corte?
Juliana
Baston
Cebolla
Paja
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baston
Baston
Juliana
Brunoise
Macedoine
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Como se llama este corte?
Macedoine
Brunoise
Rodaja
Laminas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Como se llama este corte?
Brunoise
Macedonia
Rodaja
juliana
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Técnica de cocción ¿ Se realiza con abundante aceite?
Frito
Asado
Salteado
Empapelado
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Técnica de cocción ¿ Hecha en sartén, con poco aceite y moviendo constantemente?
Salteado
Asado
Horneado
Frito
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