FNW-8.1: Food Borne Illness Causing Microbes

The most common symptom of ALL food borne illnesses:__________. (FNW-8.1)

• sore muscles

• diarrhea

• cramps

• nausea

The pathogen that causes Hepatitis A is a (n) _______________. (FNW-8.1)

• protozoa

• bacteria

• fungi

• virus

What food borne illness is associated with undercooked or raw ground beef? (FNW-8.1)

• E-coli

• Salmonella

• Botulism

• Hepatitis A

What is the food borne illness associated with improperly home-canned foods? (FNW-8.1)

• E-coli

• Salmonella

• Botulism

• Staphylococcus

What is the food borne illness associated with cuts and is very commonly found on skin? (FNW-8.1)

• E-coli

• Salmonella

• Botulism

• Staphylococcus

What is the food borne illness associated with raw or undercooked eggs or poultry? (FNW-8.1)

• E-coli

• Salmonella

• Hepatitis A

• Botulism

What is the food borne illness related to unwashed hands and shellfish? (FNW-8.1)

• Salmonella

• C. Jejuni

• Hepatitis A

• E-coli

What is the food borne illness related to raw (unpasteurized) milk? (FNW-8.1)

• E-coli

• C. Jejuni

• Botulism

• Clostridium Perfringens

The incubation period (how long it takes for symptoms to show up) for Salmonella is ____________ (FNW-8.1)

• 12-72 hours

• 4 hours

• 8 hours

• 2 hours

This food borne illness can paralyze the lungs and the central nervous system and cause death if not treated. (FNW-8.1)

• salmonella

• e-coli

• botulism

• Listeria