FNW-8.1: Food Borne Illness Causing Microbes

FNW-8.1: Food Borne Illness Causing Microbes

9th - 12th Grade

30 Qs

quiz-placeholder

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FNW-8.1: Food Borne Illness Causing Microbes

FNW-8.1: Food Borne Illness Causing Microbes

Assessment

Quiz

Physical Ed

9th - 12th Grade

Hard

Created by

Jennifer Lynn Cannon

Used 37+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The most common symptom of ALL food borne illnesses:__________. (FNW-8.1)

sore muscles

diarrhea

cramps

nausea

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The pathogen that causes Hepatitis A is a (n) _______________. (FNW-8.1)

protozoa

bacteria

fungi

virus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food borne illness is associated with undercooked or raw ground beef? (FNW-8.1)

E-coli

Salmonella

Botulism

Hepatitis A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the food borne illness associated with improperly home-canned foods? (FNW-8.1)

E-coli

Salmonella

Botulism

Staphylococcus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the food borne illness associated with cuts and is very commonly found on skin? (FNW-8.1)

E-coli

Salmonella

Botulism

Staphylococcus

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the food borne illness associated with raw or undercooked eggs or poultry? (FNW-8.1)

E-coli

Salmonella

Hepatitis A

Botulism

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the food borne illness related to unwashed hands and shellfish? (FNW-8.1)

Salmonella

C. Jejuni

Hepatitis A

E-coli

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