Beef Production Unit Test Review

What retail cut of meat is this?

• Ground Beef

• Top Loin Steak (Boneless)

• Brisket

• Flank Steak

Mature female bovine is a ____________.

• heifer
• bull
• cow
• steer

What process makes a bull into a steer?

• Becoming a father
• Castration
• Dehorning
• Tail docking

An animal born without horns is known as being what?

• De-horned
• castrated
• polled
• a steer

breed?

• Angus
• Hereford
• Charolais
• Santa Gertrudis

Breed?

• Angus
• Shorthorn
• Beefmaster
• Longhorn

The operation typically for producing purebred cattle

• Feedlot
• Stocker
• Seedstock
• Backgrounding

What retail cut of beef is this?

• Ribeye Steak

• Top Loin Steak (Boneless)

• Brisket

• T-bone Steak

What retail cut of beef is this?

• Flat Iron Steak

• Tenderloin Steak

• Ribeye Steak

• Ground Beef

Which definition describes the select grade of meat?

• Has the most marbling and is high priced
• has some marbling and is preferred by consumers
• has the least amount of marbling and cost less