Thawing

What is thawing?

• a) Process of changing a product from frozen to unfrozen.

• b) Process of preparing and heating ingredients.

Safe methods for thawing are in refrigerator, under running water or in microwave.

• a) True.

• b) False.

You should thaw frozen chicken at room temperature overnight.

• a) True.

• b) False.

Which of the following is the safest way to thaw meat?

• a) In a sink of water.

• b) In refrigerator.

You should not re-freeze thawed food.

• a) True.

• b) False.

Under running water thawing, the food must be in a leak-proof plastic bag.

• a) True.

• b) False.

Why frozen food should not be thawed in room temperature?

• a) Prevent bad taste.

• b) Prevent risk of food poisoning.

Why must thaw under running water, but not in standing water?

• a) No differences.

• b) Food thaw faster under running water than in standing water.

How long can you leave meat out to thaw under running water before it is cooked?

• a) Not more than 4 hours.

• b) Maximum 6 hours.

Some food such as frozen burger patties, nuggets and wantons can go straight from freezer to the oven or deep fryer without first thawing them.

• a) True.

• b) False.