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Meats ID

Authored by Patrick Dixon

Life Skills

9th - 12th Grade

26 Questions

Used 994+ times

Meats ID
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this?

Beef Tenderloin

Pork Loin Chop

Beef Brisket

Lamb Center Slice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this

Beef Round Steak

Pork Sirloin Cutlet

Beef Top Loin (New York)

Lamb Rib Roast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this

Pork Ham Centerslice

Pork Butterfly Chop

Beef Round Steak

Pork Sirloin Cutlet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What Cut is it?

Beef Flank Steak

Beef Round Steak

Lamb Square Cut

Lamb Blade Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is it?

Lamb Sirloin Half

Beef Tripe

Beef Tongue

Pork Kidneys

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is it?

Beef Spare Ribs

Pork Centerslice

Pork Slab Bacon

Beef Brisket

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What Cut is it?

Beef Round Steak

Beef Tenderloin

Beef Top Loin (New York)

Lamb Leg

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