Fermentation

Fermentation

9th - 11th Grade

12 Qs

quiz-placeholder

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Fermentation

Fermentation

9th - 10th Grade

12 Qs

Fermentation

Fermentation

Assessment

Quiz

Biology

9th - 11th Grade

Medium

NGSS
HS-LS2-3, MS-LS1-1, HS-LS1-7

Standards-aligned

Created by

Stanton Wertjes

Used 1K+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation involves
aerobic respiration
anaerobic respiration 

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Yeast is a(n)
autotroph
producer
heterotroph
plant

Tags

NGSS.MS-LS1-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Why is yeast used to bake bread? 
The waste gas, CO2, makes bread rise
The alcohol produced makes bread dangerous
The yeast consumes O2, causing bread to rise

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cells in the body may undergo lactic acid fermentation during exercise? 
Muscle cells
Fat cells
Liver cells
Skin cells

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fermentation is cellular respiration without which molecule?
CO2
O2
C6H12O6

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are lactic acid and alcoholic fermentation similar?
They have the same products
They have the same reactants
They both require oxygen
They occur in the same organisms

Tags

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When respiration occurs with oxygen, it is called _______
anaerobic
aerobic
light-dependent
fermentation

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

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