Brigade Chart

Prepares cold foods, including salads and dressings, pates, cold hors d’ oeuvres

• saucier

• garde manger

• sous chef

• patissier

Replaces or relieves other station chefs

• relief cook

• expediter

• sous chef

• executive chef

Prepares roasted and braised meats and their gravies

• rostisseur

• grillardin

• patissier

• saucier

Prepares fish dishes

• entremetier

• piossonier

• patissier

• grillardin

Person in charge of the kitchen

• expediter

• station chef

• sous chef

• executive chef

Prepares sauces, stews, hot hors d’ oeuvres & sautés to order

• saucier

• sous chef

• patissier

• entremetier

Prepares vegetables, soups, starches, and eggs

• entremetier

• grillardin

• patissier

• saucier

Directly in charge of production & works as the assistant to the chef

• executive cher

• station chef

• swing cook

• sous chef

Prepares broiled items and deep-fried meats and fish

• routisseur

• grillardin

• saucier

• piossonier

Accepts orders from waiters & passes them on to the cooks on the line

• sous chef

• station chef

• expediter

• executive chef