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NW Nutritious Information

Authored by Sylvia Culp

Life Skills

9th - 12th Grade

Used 16+ times

NW Nutritious Information
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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substances that become part of a food product when they are added during the processing or making of that particular food

food dye

food additive

preservative

flavor enhancer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Condition in which the blood does not have enough red blood cells to carry oxygen to body cells where energy is made

osteoporosis

nutrient deficiency

anemia

trans fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance that performs a job in your body

phytonutrient

complete protein

incomplete protein

nutrient

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lack one or more essential amino acids

incomplete protein

nutrient deficiency

anemia

complete protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poor nutrition

malnutrition

under nutrition

nutrient deficiency

osteoporosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Highly refined artificial sweetener which has become the number one source of calories in America

artificial sweetener

aspartame

saccharine

high fructose corn syrup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A unit that measures energy from food and energy by the body

gram

nutrient

calorie

metabolism

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