
NW Nutritious Information
Authored by Sylvia Culp
Life Skills
9th - 12th Grade
Used 16+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Substances that become part of a food product when they are added during the processing or making of that particular food
food dye
food additive
preservative
flavor enhancer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Condition in which the blood does not have enough red blood cells to carry oxygen to body cells where energy is made
osteoporosis
nutrient deficiency
anemia
trans fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance that performs a job in your body
phytonutrient
complete protein
incomplete protein
nutrient
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lack one or more essential amino acids
incomplete protein
nutrient deficiency
anemia
complete protein
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poor nutrition
malnutrition
under nutrition
nutrient deficiency
osteoporosis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Highly refined artificial sweetener which has become the number one source of calories in America
artificial sweetener
aspartame
saccharine
high fructose corn syrup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A unit that measures energy from food and energy by the body
gram
nutrient
calorie
metabolism
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