Food Science: Ch 4: Basic Food Chemistry: The Nature of Matter

A material that is dissolved in another material

• solute

• products

• solvent

• shell

A material in which another material is dissolved

• solution

• reactants

• solvent

• reactants

Chemical formulas on the right side of an equation.

• reactants

• solute

• shell

• products

An area of space surrounding the nucleus.

• products

• reactants

• shell

• solute

A homogeneous mixture.

• shell

• solute

• solution

• solvent

The smallest particle that still maintains the chemical properties of that substance is a(n) _____.

• atom

• electron

• neutron

• proton

Chemical formulas on the left side of an equation.

• shell

• reactants

• products

• solute

An example of a solute is _____.

• water

• steam

• sugar

• All of the above.

An example of an element is _____.

• air

• iron

• sugar

• water

Two or more elements chemically combined, whose properties are completely different from those of the individual elements

• compound

• B. heterogeneous mixture

• homogeneous mixture

• solution