CAM Study Guide Part Two

CAM Study Guide Part Two

9th - 12th Grade

20 Qs

quiz-placeholder

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CAM Study Guide Part Two

CAM Study Guide Part Two

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Jinene Foye

Used 34+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Bacteria grow well in acidic environments

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these nutrients stores energy and acts as a cushion for body organs

carbohydrates

minerals

protein

fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these shows the amount of each essential nutrient that will meet the needs of the majority of healthy Americans for a day?

Dietary Guidelines for Americans

Recommended Dietary Allowances

nutrition labels

MyPyramid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Add flour to a rich, sweet dough to make it easier to handle

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Kitchen tools and surfaces should be cleaned and sanitized with soapy hot water and a sanitizer to help eleminate contamination.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ready-made breads use fast-acting leavening agents, such as baking powder?

doughnuts

quick breads

pastries

English muffins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these dough mixing methods allows the yeast to develop separately before mixing with the other ingredients?

sponge method

creaming method

straight-dough method

modified straight-dough method

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