Ch. 11 Safe Facilities & Equipment part 1

Ch. 11 Safe Facilities & Equipment part 1

KG - 5th Grade

•

40 Qs

quiz-placeholder

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Ch. 11 Safe Facilities & Equipment part 1

Ch. 11 Safe Facilities & Equipment part 1

Assessment

Quiz

•

Life Skills

•

KG - 5th Grade

•

Practice Problem

•

Medium

Created by

Durnitra Weeks

Used 87+ times

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40 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a cross connection

backflow of clean water to dirty water
backflow of dirty water to clean water
physical link of clean water and dirty water
water transport vehicle

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What information must be posted on a dishwasher

schedule for cleaning
correct settings
recomended sanitizing amounts
manufacturer phone number

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What information must be posted on a dishwasher

schedule for cleaning
correct settings
recomended sanitizing amounts
manufacturer phone number

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temp should the soapy water be for manual diswashing?

110
70
90
80

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temp is an automatic dishwasher's final sanitizing rinse at?

171
180
210
90

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step of sanitizing?

wash with soap
wet with warm water
scarpe food off
sanitize

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temp is the sanitizer sink set to for manual dishwashing?

171
180
90
110

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