How should staff make sure that sanitizer used on food surfaces is sanitizing correctly?

use a test kit when mixing the sanitizer

look to see if debris is removed after sanitizing

When should counter tops be sanitized?

When a staff worker begins using a work station

When there has been contamination

Water source regulated by authorities

hot and cold running water, disposable one-use towels, garbage can, soap, signage

sink, running water, garbage, mirror, signage

sink, soap, water, mirror, directions

sink, soap, sign in sheet, water, signage

It keeps the vacuum from working

It controls air flow in the ventilation system

He placed the bag on a prep table and possibly contaminated it

He waited til the garbage bag was full

He took the garbage outside of the establishment

He tied the bag closed instead of using a twist tie

Prevented atmospheric vacuuming.

The surface underneath the dumpster should have been paved with concrete or asphalt.

The dumpster lids should have been open to allow it to air out.

The drain plug should have been removed to allow the dumpster to drain coreectly.

The dumpster should have been freshly painted so that food drbris would not stick to surfaces.

Contact the local regulatory authority before use.

Boil the water for 1 minute before use.

Use the water for everything except dishwashing.

Use the water for everything except handwashing.

Soap and disposable paper towels.

Waste container and signage for employees to wash hands.

Installed next to the wall, and 2 inches off of the floor.

Checked regularly to make sure it is working correctly.

Maintained by a regular schedule with your supplier manufacturer.

Avoid creating a cross-connection

Install a reduced pressure zone backflow preventer

Hood or other ventilation isn't working correctly