Kitchen Scavenger Hunt

I am used to measure small amounts of dry and liquid ingredients.

• dry measuring cups

• liquid measuring cup

• measuring spoons

I am used to scrape the side of bowls and to fold in air-filled ingredients.

• rubber spatula

• rubber scraper

• spoon

• fold in

I am a round object used on the stove top to cook liquids and other ingredients, I usually have two handles and a lid.

• Stock pot

• Crock pot

• Sauce pan

• Skillet

I am used to measure large amounts of dry ingredients.

• Dry measuring cups

• Liquid measuring cups

• Measuring spoons

• None of these options

I am used to measure large amounts of liquid ingredients; I should have a handle and a pouring lip.

• Liquid measuring cup

• Dry measuring cups

• Measuring spoons

• Pitcher

I am used to cut-in or blend shortening into dry ingredients, like when making a pie.

• Pastry blender

• Potato masher

• Knife

• Your hands

I am a round object with a wide bottom and low sides. I am heavier than a saucepan and I am used to cook bacon.

• Skillet

• Sauce pan

• Stock pot

• None of the options

I am used to peel vegetables and fruits outer skin.

• Vegetable peeler

• Fruit & vegetable peeler

• Fruit peeler

• Paring knife

I am used to protect your counter-tops and should be made of plastic or wood and washed to prevent cross-contamination.

• Wood cutting board

• Plastic cutting board

• Plastic and wood cutting boards

• None of these options

I am used to frost cakes and level dry ingredients.

• Flat edge spatula

• Bent spatula

• Rubber spatula

• None of these options