Thawing & Prepping TCS Foods

Thawing & Prepping TCS Foods

9th - 12th Grade

8 Qs

quiz-placeholder

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Thawing & Prepping TCS Foods

Thawing & Prepping TCS Foods

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Haley Thornton

Used 4+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature do cold TCS foods need to be stored at?

5 degrees or higher

41 degrees or lower

70 degrees or lower

41 degrees or higher

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Put TCS food in the microwave to thaw if the food is cooked -

that day

two nights ago

immediately afterwards

a few hours after

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature water should you run TCS foods under while thawing?

5 degrees or higher

41 degrees or higher

70 degrees or lower

41 degrees or lower

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can you keep thawing TCS foods at 41 degrees?

No longer than 4 days

No longer than 2 hours

No longer than 4 hours

No longer than two days

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TCS food can become unsafe if it is allowed to sit too long in the temperature -

not good zone

unsafe zone

good zone

danger zone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you prep TCS food in large batches?

when you need to

never

only sometimes

when you want to

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Small batches keep _________ from sitting out too long.

food

snacks

ingredients

utensils

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what speed should you return the food to the cooler?

as fast as possible

not that fast

at least two days

after a nap