Chapter 7 Flow of food storage T2

What is the proper temperature range for food storage to prevent bacterial growth?

• 32°F (0°C) to 100°F (38°C)

• 50°F (10°C) to 120°F (49°C)

• 60°F (16°C) to 150°F (66°C)

• 41°F (4°C) to 135°F (60°C)

Name three methods of food preservation.

• canning, freezing, drying

• salting, pickling, fermenting

How should perishable foods be stored to ensure safety?

• Store perishable foods in a cool, dry place

• Store perishable foods at room temperature

• Store perishable foods in the freezer

• Store perishable foods in the refrigerator at temperatures below 40°F (4°C)

What are some best practices for storing dry goods?

• Storing them in open containers

• Keeping them in a humid place

• Not labeling them with the date of purchase

• Keeping them in airtight containers, storing them in a cool and dry place, labeling them with the date of purchase, and rotating them regularly.

Why is proper labeling and dating important in food storage?

• Proper labeling and dating are only important for aesthetic purposes.

• Proper labeling and dating are important in food storage to ensure food safety and quality.

• Proper labeling and dating are not important in food storage.

• Proper labeling and dating are important in food storage to track the expiration dates of the food items.

At what temperature should refrigerated perishable foods be stored?

• Below 41 degrees Fahrenheit (4 degrees Celsius)

• Room temperature

• Below 32 degrees Fahrenheit (0 degrees Celsius)

• Above 40 degrees Fahrenheit (4 degrees Celsius)

What is the purpose of vacuum sealing in food preservation?

• The purpose of vacuum sealing in food preservation is to enhance the flavor of the food.

• The purpose of vacuum sealing in food preservation is to make the food more visually appealing.

• The purpose of vacuum sealing in food preservation is to remove air and prevent the growth of bacteria.

• The purpose of vacuum sealing in food preservation is to increase the shelf life of the food.

What are some examples of dry goods that should be stored in airtight containers?

• Canned goods, spices, condiments

• Grains, cereals, pasta, flour, sugar, dried beans

• Cleaning supplies, toiletries, pet food

• Fresh fruits and vegetables, meat, dairy products

How can you determine if a perishable food is still safe to consume?

• By tasting a small portion of it to see if it still tastes good.

• By smelling it and checking for any unusual odors.

• By checking for signs of spoilage, expiration date, and following proper storage guidelines.

• By looking at the color and texture of the food to see if it has changed.

What are the potential risks of improper food storage?

• Food allergies, reduced shelf life, increased cost

• Decreased customer satisfaction, increased liability, decreased sales

• Foodborne illnesses, bacterial growth, spoilage, contamination, loss of nutritional value and quality

• Decreased flavor, decreased texture, increased waste