Sustainable Food choices

Sustainable Food choices

9th - 12th Grade

15 Qs

quiz-placeholder

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Sustainable Food choices

Sustainable Food choices

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Ammon D'Alessio

Used 8+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the second step in the food production chain?

Distribution

Processing

Production

Preparation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dairy cows are milked how many times a day?

2

3

4

5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As stated by Mr. Nelson, the food industry can be described as which of the following?

High Producing

Sufficient

Complex

Organized

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the process of getting food from the farm or processing plants to the consumer or food service facility?

Grocery Shopping

Processing

Preparation

Distribution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the presentation, when are cattle sent to a processing facility?

Once they reach market weight

After they are weaned

Once they are sold overseas

Once USDA inspectors check the quality standards

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the three areas of sustainability?

Economic issues

Social issues

Environmental issues

Distribution issues

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an approach to sustainable crop production?

Conserving water

Multicropping

Responsible irrigating

Heavy use of pesticides

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