BREAD AND PASTRY

Which of the following is the proper way of measuring flour?

• A. Hold the cup high to get the exact reading of measurement.

• B. Level off the cup with a rolling pin.

• C. Shake the measuring cup to get ample amount of flour.

• D. Spoon sifted flour lightly into a measuring cup heaping it well over the top of the cup.

What are you going to do to get the exact reading of measurement of liquid ingredients?

• A. Bend down to check your measurement so that your eyes level with the marking line.

• B. Place the measuring cup on a flat surface.

• C. Pour the liquid slowly into the cup and tilt it when the liquid reaches the marker line for the desired amount.

• D. Raise up the measuring cup.

1. Rotating a wooden spoon through a mixture until the ingredients are combined is a mixing technique called___________.

• A. beating

• B. cutting in

• C. cut and fold

• D. stirring

The process of beating eggs and cream to fill them with air and make them thick and fluffy is__________.

• A. beating

• B. creaming

• C. folding

• D. whipping

An equipment used for baking, heating or drying foods is__________.

• A. egg beater

• B. dietetic scale

• C. oven

• D. utility tray

If you want to bake biscuits. What should the oven temperature be?

• A. 385 F

• B. 350 F – 375 F

• C. 350 – 400 F

• D. 425 F – 450 F

Which group of utensils belongs to cutting tools?

• A. kitchen gears, grater, cookie cutter

• B. measuring cup, scraper, whisk

• C. mixing bowl, weighing scale, timer

• D. rolling pin, pastry blender, pastry brush

A delicately baked product which consists of crust and filling is called__________.

• A. biscuits

• B. cake

• C. cookies

• D. pastry

Fillings for pies and pastry which is made from beating egg whites with sugar is__________.

• A. jam and jellies

• B. meringue

• C. simple sugar syrup

• D. whipped cream

1. Whisk together 2 cups confectioner sugar and ¼ cup milk until smooth adding more milk as needed. What product is produced from this procedure described?

• A. basic milk glaze

• B. brown sugar glaze

• C. chocolate glaze

• D. lemon glaze