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BREAD AND PASTRY

Authored by Dori Jean Barce

Other

10th Grade

Used 206+ times

BREAD AND PASTRY
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the proper way of measuring flour?

A. Hold the cup high to get the exact reading of measurement.

B. Level off the cup with a rolling pin.

C. Shake the measuring cup to get ample amount of flour.

D. Spoon sifted flour lightly into a measuring cup heaping it well over the top of the cup.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are you going to do to get the exact reading of measurement of liquid ingredients?

A. Bend down to check your measurement so that your eyes level with the marking line.

B. Place the measuring cup on a flat surface.

C. Pour the liquid slowly into the cup and tilt it when the liquid reaches the marker line for the desired amount.

D. Raise up the measuring cup.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Rotating a wooden spoon through a mixture until the ingredients are combined is a mixing technique called___________.

A. beating

B. cutting in

C. cut and fold

D. stirring

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of beating eggs and cream to fill them with air and make them thick and fluffy is__________.

A. beating

B. creaming

C. folding

D. whipping

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An equipment used for baking, heating or drying foods is__________.

A. egg beater

B. dietetic scale

C. oven

D. utility tray

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you want to bake biscuits. What should the oven temperature be?

A. 385 F

B. 350 F – 375 F

C. 350 – 400 F

D. 425 F – 450 F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group of utensils belongs to cutting tools?

A. kitchen gears, grater, cookie cutter

B. measuring cup, scraper, whisk

C. mixing bowl, weighing scale, timer

D. rolling pin, pastry blender, pastry brush

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