Allies quizizz

what is a binding agent

• gives height

• holds ingredients together

• gives structure

• tastes better

thickening agent

• no such thing

• gives structure

• Coagulates when heated

• sunny side up

structure

• provides support

• walls

• tastes better

• gives height

emulsifier

• reduces fat

• foamy

• structure

• Mixing oil and another liquid so oil is spread out through the mixture and will not separate

over easy egg

• sooooo runny

• fried on both sides

• not done

• not a thing

sunny side up

• yolk is still runny

• does not taste good

• full of protein

• fried on both sides

what part of an egg reduces fat

• when it's cooked

• yolk

• egg whites

• only when its raw

leavening agent

• gives height and volume

• does not release carbon dioxide

• i dont know

• foam

can eating a raw egg make you sick

• no

• yes

• i dont know

• salmonella

what is the best food

• over easy eggs

• bread

• eggs

• scrambled