Recipes

What does the recipes name tell you?

• The amounts needed

• What you are making

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

A recipe is considered standardized when:

• Been tested

• Evaluated

• Adapted

• Repeatedly prepared

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

Ingredients can be grouped:

• Non-critical

• Semi-critical

• Critical

• Some what-critical

Non critical ingredients are:

• Vegetables used in stews

• Flour in cakes

Semi-critical ingredients are:

• Eggs in a Souffle

• Flour in a white sauce

Critical ingredients are:

• Peppers in a chicken a la king

• Baking powder for scones

Ingredients should be written in order of use?

• False

• True

Amount of ingredients should be imperial metered?

• True

• False

Select the 4 types of recipe forms.

• Standard form

• Action form

• Metric form

• Descriptive form

• Narrated form

What type of recipe format is this.

• Action

• Standard

• Descriptive

• Narrative