AP Human Geography Unit 5 Review

AP Human Geography Unit 5 Review

9th Grade

42 Qs

quiz-placeholder

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AP Human Geography Unit 5 Review

AP Human Geography Unit 5 Review

Assessment

Quiz

Geography

9th Grade

Practice Problem

Medium

Created by

Patrick White

Used 13K+ times

FREE Resource

About this resource

This AP Human Geography Unit 5 quiz comprehensively covers agricultural geography and economic sectors, targeting high school students in grades 9-12. The assessment evaluates students' understanding of the three major agricultural revolutions, from the Neolithic Revolution 8,000 years ago through the Green Revolution's modern technological advances. Students must demonstrate knowledge of core geographic concepts including hearths of plant and animal domestication, agricultural land use models (particularly Von Thünen's model), and the distinction between subsistence and commercial farming systems. The quiz requires students to analyze spatial patterns of agriculture, understand the relationship between climate and crop selection, recognize different land survey systems as cultural relics, and comprehend how economic sectors transform raw materials into commodities. Students need strong analytical skills to evaluate agricultural practices like terracing, crop rotation, and pastoral nomadism, while also understanding the environmental and economic impacts of modern farming techniques. Created by Patrick White, a Geography teacher in the US who teaches grade 9. This comprehensive review quiz serves multiple instructional purposes, functioning effectively as a cumulative assessment tool, homework assignment, or intensive review session before the AP Human Geography Unit 5 examination. Teachers can deploy this quiz as a formative assessment to identify knowledge gaps in agricultural concepts, use individual questions as warm-up activities to reinforce previous lessons, or assign it as independent practice to strengthen students' understanding of complex geographic models and theories. The quiz aligns with AP Human Geography standards focusing on agricultural and rural land use patterns, including the spatial organization of agriculture, the role of women in agricultural production, and the environmental and societal impacts of agricultural practices. This assessment directly supports College Board standards by evaluating students' ability to analyze geographic concepts, apply spatial thinking, and understand human-environment interactions within agricultural systems.

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42 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The world’s population began to grow about 8,000 years ago as a result of?

The mechanization of agriculture

Industrialization

The cultivation of crops

Migration

Medical advances

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Southwest Asia, Southeast Asia, East Asia, Mesoamerica, and the Sub-Saharan regions were all

Regions where the Third Agricultural Revolution failed

Hearths of plant domestication

Areas for widespread terracing

Sites where the Second Agricultural Revolution began

Leaders in the Columbian Exchange

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The goal of commercial agriculture is

Minimal food security

Profit maximization

Genetic diversity of seeds

Establishment of seed banks throughout the world

Sustainable farming practices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of crop rotation?

Maintaining the fertility of fields

Reducing transportation costs

Responding to shifting consumer preference

Maintain price supports

Maintain fresh products for market

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are forms of commercial agriculture EXCEPT

dairy farming

cattle ranching

grain farming

pastoral nomadism

specialized fruit production

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following crops is grown on the sides of terraced hills to allow flowing water to run over the plants?

Taro

Corn

Tobacco

Grain

Rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not an example of Mediterranean agriculture?

Raisins in Greece

Grapes in Southwest Australia

Oranges in Florida

Lemons in California

Olives in Italy

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