Food Science Final Exam

The ability of a substance to draw up the muscles of the mouth.

• pucker

• astringency

• flex

• apinchy

The way a food product feels to the fingers, tongue, teeth, and palate.

• clamy

• prickly

• aroma

• texture

In between testing fatty food samples, it is important to rinse the mouth with

• cold water

• hot water

• warm milk

• warm water

Eating turkey at Thanksgiving is an example of ________________ influence on food choices.

• regional eating

• cultural

• bird box food

• gobble grub

After the microwaves turns off, molecules continues to cook food. It is important to

• give food resting time

• give the food reefing time

• give the food coolling time

• give the food flipping time

Macaroni is cooked in a pot of boiling water.

• conduction

• radiation

• yummy

• convection

A potato is baked in a microwave oven.

• conduction

• convection

• potawave

• radiation

All sources of energy in your diet are organic compounds?

• True

• False

An example of a homogeneous mixture is

• mayonaise

• oatmeal

• salt

• vegetable soup

An example of a heterogeneous mixture is

• vegetable soup

• creamed potatoes

• fizzy soda

• cheesy soup