Food Science Final Exam

Food Science Final Exam

9th - 12th Grade

15 Qs

quiz-placeholder

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Food Science Final Exam

Food Science Final Exam

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Robin Goad

Used 31+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The ability of a substance to draw up the muscles of the mouth.

pucker

astringency

flex

apinchy

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The way a food product feels to the fingers, tongue, teeth, and palate.

clamy

prickly

aroma

texture

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In between testing fatty food samples, it is important to rinse the mouth with

cold water

hot water

warm milk

warm water

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eating turkey at Thanksgiving is an example of ________________ influence on food choices.

regional eating

cultural

bird box food

gobble grub

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After the microwaves turns off, molecules continues to cook food. It is important to

give food resting time

give the food reefing time

give the food coolling time

give the food flipping time

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Macaroni is cooked in a pot of boiling water.

conduction

radiation

yummy

convection

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A potato is baked in a microwave oven.

conduction

convection

potawave

radiation

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