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Food Science Nutrient Review 2

Authored by Amy Kruse

Life Skills

9th Grade

Used 9+ times

Food Science Nutrient Review 2
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37 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which nutrients are found mostly in meat, dairy products, eggs, and dried beans.

Minerals
Fats
Proteins
Carbohydrates

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which nutrients are found mostly in vegetables and fruits?

Proteins
Fats
Vitamins
Carbohydrates

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which nutrients give energy to the body to control the body to work properly and do activities?

Proteins
Fats
Minerals
Carbohydrates

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which mineral regulates the water balance inside and outside the cells?

Iron
Sodium
Phosphorus
Calcium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Study of nutrients and how the body uses them is called?

Biology

Chemistry

Nutrition

Health Science

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is found in donuts, frozen pizza, cookies, and fast food?

Trans fats

Unsaturated fats

Saturated fats

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all the sources of protein

beans, soy, lentils

beef, pork, fish

fruits and vegetables

eggs

cheese

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