Foods I voc. 2 T. Hatcher

Seven hazards in the kitchen to prevent and first aid procedures to know

• Cuts, burns, & fire, falls, electrical, poisoning, choking and clothing & hair

• freezer burn

• irradiation

• rancidity

Moisture loss caused when frozen food is improperly packaged or stored too long

• tolerance

• freezer burn

• recall

• first aid

Process of exposing food to high intensity energy waves to increase shelf life and kill harmful microorganisms

• antidote

• cpr

• irradiation

• Cuts, burns, & fire, falls, electrical, poisoning, choking and clothing & hair

Practice of keeping clean

• personal hygiene

• Cuts, burns, & fire, falls, electrical, poisoning, choking and clothing & hair

• 20 second scrub

• recall

Spoilage caused by breakdown of fats

• CPR

• recall

• freezer burn

• rancidity

Immediate removal of product from store

• Cuts, burns, & fire, falls, electrical, poisoning, choking and clothing & hair

• irradiation

• recall

• antidote

Maximum safe level for certain chemicals in the human body

• tolerance

• recall

• CPR

• antidote

Scrubbing hands with soap and warm water to remove harmful bacteria

• freezer burn

• irradiation

• personal hygiene

• 20 seconds scrub

A colorless deadly gas

• carbon monoxide

• Cuts, burns, & fire, falls, electrical, poisoning, choking and clothing & hair

• irradiation

• rancidity

Treatment given right after an accident that helps to relieve pain and prevent further injury

• recall

• first aid

• CPR

• personal hygiene