The Menu Chapter 12

What are accompaniments?

• Side dishes that come with the meal

• The main food item on the plate

• It is menu where an entree will include a salad or soup

• A selection of juices, beverages, and baked goods for breakfast

What is a Table d'hote menu

• A menu with complete meals

• A menu that offers the same dishes every day

• The menu of the day according to the hotel chef

• A menu where an entree will include a salad or soup

This is a menu that repeats after a set period of time

• Cycle menu

• A la carte menu

• Semi a la carte menu

• Continental menu

This type of menu has a selection of juices, beverages, and baked goods for breakfast

• Continental menu

• Semi a la carte menu

• Fixed Menu

• Accompaniments

An A la carte menu

• Has food and beverage items priced separately

• Is a menu that repeats for a set period of time

• Is a menu where the entree will include a salad or soup

• Is a listing of food choices

On a Fixed Menu

• You will be surprised every time you go to that restaurant

• You are not allowed to substitute any part of the entree

• You will always receive a salad with your meal

• You know what the options are because they are the same every day.

When you have to choose your entree, what are you selecting?

• The main food item on a plate

• side dishes

• appetizers

• a complete meal with main item and side dishes

The menu is

• A listing of food choices

• Something that describes the dishes you can choose from

• A list of foods that are being served at a banquet

• All of the above

A Semi a la carte menu always includes

• salad or soup

• salad and soup

• appetizers

• appetizers, salad, soup, beverage, and dessert

A prix fixe menu

• is one where the diner makes one selection from each course

• always comes with a fixed plate - no substitutions allowed

• Where the diner can choose the entree but is allowed to add as many sides as they want