
Food Studies Chapter 2
Authored by Sara Hall
Science
12th Grade
Used 31+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Australian Dietary Guidelines were developed to:
make use of a government department
reduce diet related diseases
guide and promote good nutrition health
guide and promote good nutrition and health and to reduce diet related diseases
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Choose which are diet related diseases (can be more one)
type 2 diseases
kidney disease
cardiovascular disease
some cancers
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many guidelines are there?
3
4
5
6
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose the option that is not in the AGHE
Drink plenty of water
Eat processed grains
Choose lean meat
limit foods high in fats, added sugars and salt
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which age group has the highest energy requirements?
Adults over 70 years
16-18 year old girls
12-15 year old males
19-50 year old males
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a food intolerance?
an immune response to certain foods
a reaction to protein
a chemical reaction to certain foods
an abnormal reaction to food
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a food allergy
a chemical reaction to food
an abnormal reaction caused by a foreign substance that can be life threatening
Brussel sprouts
an abnormal immune reaction caused by a foreign substance that can be life threatening
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