
Chapter 29 Test Review
Authored by Anna Hunt
Life Skills
9th - 12th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is not a safe way to thaw food?
Place it in the refrigerator
Place it in cold water inside a leak-proof plastic bag
Use a microwave on a low setting
Place it on the counter at room temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a serious danger associated with improperly canned food?
botulism
E. coli
parasites
salmonella
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper temperature range for a freezer?
between 32 and 40 degrees Fahrenheit
at or below 32 degrees Fahrenheit
at or below 0 degrees Fahrenheit
at or below -32 degrees Fahrenheit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a grease fire in the kitchen, you should turn off the heat source and then douse the burning grease with water.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The fastest way to thaw food is to take it out of the freezer and place it in the refrigerator.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When working in the kitchen, it is important to realize that sharp knives are more dangerous than dull knives.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is an example of a small appliance?
cutting board
stove
food processor
measuring cups
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