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Chapter 29 Test Review

Authored by Anna Hunt

Life Skills

9th - 12th Grade

Used 1+ times

Chapter 29 Test Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not a safe way to thaw food?

Place it in the refrigerator

Place it in cold water inside a leak-proof plastic bag

Use a microwave on a low setting

Place it on the counter at room temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a serious danger associated with improperly canned food?

botulism

E. coli

parasites

salmonella

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper temperature range for a freezer?

between 32 and 40 degrees Fahrenheit

at or below 32 degrees Fahrenheit

at or below 0 degrees Fahrenheit

at or below -32 degrees Fahrenheit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a grease fire in the kitchen, you should turn off the heat source and then douse the burning grease with water.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The fastest way to thaw food is to take it out of the freezer and place it in the refrigerator.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When working in the kitchen, it is important to realize that sharp knives are more dangerous than dull knives.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is an example of a small appliance?

cutting board

stove

food processor

measuring cups

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