In depth ISO 9001:2015 Evaluation Test

In depth ISO 9001:2015 Evaluation Test

Professional Development

10 Qs

quiz-placeholder

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In depth ISO 9001:2015 Evaluation Test

In depth ISO 9001:2015 Evaluation Test

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

QA SC

Used 36+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which version of ISO 9001 currently certify by Top Glove Factories

ISO 9001:2016

ISO 9001: 2015

ISO 9001: 2008

ISO 9001: 2018

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which clause of ISO 9001:2015 state that Organization shall conduct Internal Audit at planned interval

9.1

9.2

9.3

9.4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the tools that we used to analyse the external & internal issues and address the issues into risk or opportunity?

PESTLE

SWOT

MORTAR

ALL OF ABOVE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement below is not true?

Top Management shall demonstrate leadership and commitment with respect to customer focus

The organization shall maintain and retain documented information

Quality policy shall be maintained, communicated and implemented by all relevant interested parties

The organization shall assign the responsibility and authority for ensuring the integrity of the quality management system is maintained

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the items need to be considered to determine risk and opportunity?

External and Internal issues

Issues and requirement from interested parties

Issues and internal audit

Quality policy and quality objective

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement below is not true about quality objective?

Quality objective shall be consistent with quality policy

Quality objective shall be measurable

Quality objective shall be communicated

Quality objective shall be known by external parties

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Below are things to be considered when accepting customer order, except:

Statutory and regulatory requirement

Capacity and capability to produce such product

Customer specific requirement

Customer competitor’s information

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