Foodborne Illness

What are 4 ways to keep food safe?

• Clean, Chop, Wash, Bake
• Slice, Chill, Separate, Clean
• Boil, Bake, Wash, Shake
• Clean, Separate, Cook, Chill

The best way to be sure hot food is safe to eat is to use a _____________.

• Knife and Fork
• Food Thermometer
• Toothpick
• Meat fork

Grandma's potato salad sat out for 3 hours at the family reunion.  It might be risky to eat it because of this bacteria.

• Staphylococcus
• E. Coli
• Salmonella
• Campylobacter

If you went to the hospital for surgery you might be concerned about infection from this bacteria. 

• Salmonella
• E. Coli
• Staphylococcus
• Parasites

The most common causes of foodborne illness are:

• Parasites, toxins and allergens
• Bacteria, viruses and molds
• Contaminants, Allergens and mold 
• All answers are correct

Who is most at risk for a foodborne illness?

• Healthy young adults
• Pregnant women
• Healthcare professionals
• Teachers

When washing hands, how long should your rub them together with soap?

• 20 Seconds
• 10 Seconds
• 1 minute
• 2 minutes

What should you do after touching raw meat?

•  Rinse your hands off.
• Wash your hands vigorously with soap and water.
• Wipe your hands well with a paper towel.
• Use hand sanitizer

Cutting raw meat then cutting lettuce with the same knife would be an example of:

• Harmful bacteria
• Cross Contamination
• Stupidity
• Spore multiplication

One out of 10 people will become sick with a food borne illness this year. 

• True
• False