Baking Basics

Baking Basics

9th - 12th Grade

20 Qs

quiz-placeholder

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Baking Basics

Baking Basics

Assessment

Quiz

Life Skills

9th - 12th Grade

Hard

Created by

Ms. Hart

Used 26K+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At what temperature does Salmonella die?

100°F

310°F

136°F

Room temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does flour provide for cookies?

Bulk

Structure

Spread

Tenderness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What can you do if the dough is too sticky?

Knead it for 5 minutes

Start over and make a new batch of dough

Add egg white

Get your hands wet

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Define Mise en Place. Choose those that apply.

Everything in its place

Start cooking, gather what you need later

Gather ingredients and tools

Fire up the stove

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does baking soda need to make baked goods rise?

An acid food

Water

Air

Eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Baker's percentage allows you to change the yield of the formula without changing the quality of the final product

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does gluten do?

It adds flavor

It makes bread dough strong and elastic

It adds the acid necessary for baking soda to rise

It adds creaminess to the product

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