Small Appliances

Small Appliances

9th - 12th Grade

16 Qs

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Small Appliances

Small Appliances

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Sophie Kohlbeck

Used 1+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A cutting tool used in food preparation for a variety of food include chopping, dicing, and cutting.

Slicer knife

Pairing knife

Chefs knife

Boning knife

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A rolling pin

A tool to flaten bread

A cylinder rolled over pastry or dough to shape it

A cylinder used to flatter all foods

A tool used to falter meats

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A kitchen utensil used to strain foods such as pasta, rice, or to rinse vegetables

strainer

colander

pot

steamer

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cooling rack

A rack set aside to make baked goods easier to cool

A rack set aside for clean dishes to dry

A rack inside an oven

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An electric mixing machine used for food preparation, liquefying, chopping, or pureeing

Food processor

Electric mixer

Blender

Whir whisk

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Multi purpose tool used to stir and scrap

Wooden spoon

Kitchen fork

Rubber spatula

Soup spoon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Electric skillet

A metal cooking pot with a long handle, typically having legs

A frying and cooking pan used to heat or fry foods

A pan you plug in to use for anything

A pan that heats food with steam

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