
Small Appliances
Authored by Sophie Kohlbeck
Life Skills
9th - 12th Grade
Used 1+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A cutting tool used in food preparation for a variety of food include chopping, dicing, and cutting.
Slicer knife
Pairing knife
Chefs knife
Boning knife
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A rolling pin
A tool to flaten bread
A cylinder rolled over pastry or dough to shape it
A cylinder used to flatter all foods
A tool used to falter meats
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A kitchen utensil used to strain foods such as pasta, rice, or to rinse vegetables
strainer
colander
pot
steamer
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooling rack
A rack set aside to make baked goods easier to cool
A rack set aside for clean dishes to dry
A rack inside an oven
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
An electric mixing machine used for food preparation, liquefying, chopping, or pureeing
Food processor
Electric mixer
Blender
Whir whisk
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Multi purpose tool used to stir and scrap
Wooden spoon
Kitchen fork
Rubber spatula
Soup spoon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Electric skillet
A metal cooking pot with a long handle, typically having legs
A frying and cooking pan used to heat or fry foods
A pan you plug in to use for anything
A pan that heats food with steam
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