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Kitchen Equipment

Authored by Randi Short

Life Skills

6th - 12th Grade

20 Questions

CCSS covered

Used 6+ times

Kitchen Equipment
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    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This picture is a picture of what?

measuring spoon

turner

wooden spoon

whisk

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

measuring spoons

liquid measuring cup

dry measuring cups

All of these are correct

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

whisk

wooden spoon

electric hand mixer

teaspoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the following a picture of?

spatula

turner

rubber scraper

metal spatula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following is a picture of what?

liquid measuring cups

measuring bowls

measuring spoons

measuring cups

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

cooling rack

cooling mat

oven mitt

drying rack

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What piece of kitchen equipment are used to take lumps out of flour?

sifter

blender

dry measuring cup

pastry blender

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