Used to straighten knife edges between sharpening.

Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry.

Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.

Used to grate/shred foods, such as cheese and cabbage.

Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.

Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry.

Used to grate/shred foods, such as cheese and cabbage.

Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Used to grate/shred foods, such as cheese and cabbage.

Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.

Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry.

A swivel blade. Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Used to cut lids off of metal cans. Small hand openers may be hand or machine washed.

Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.

Used to grate/shred foods, such as cheese and cabbage.

Used to cut lids off of metal cans.

Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Used to grate/shred foods, such as cheese and cabbage.

Used to snip, trim, or cut fresh herbs, dried fruit, vegetables, meat, and pastry.

Used to protect counter and table tops when cutting and chopping.

Used to drain liquids from foods.

Used to grate/shred foods, such as cheese and cabbage.

Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Used to drain liquids from foods.

Used to remove solid food from liquids.

Used to grate/shred foods, such as cheese and cabbage.

Used to remove solid pieces from liquid foods.

Used to remove solid food from liquids.

Used to flatten dough; crush bread, cookies, or crackers into crumbs.

Used to drain liquids from foods.

Used to flatten dough; crush bread, cookies, or crackers into crumbs.

Used to remove solid food from liquids.

Used to drain liquids from foods.

Used to protect counter and table tops when cutting and chopping.

Used to remove solid pieces from liquid foods.

Used to remove lumps from and incorporating air into dry ingredients before measuring.

Used to keep solid pieces and liquids together

Used to drain liquids from foods.

Used to remove lumps from and incorporating air into dry ingredients before measuring.

Used to level dry or solid ingredients and apply fillings and frostings

Used to remove solid pieces from liquid foods.

Used to remove solid food from liquids

Straight-Edge Spatula

Used to level dry or solid ingredients and apply fillings and frostings.

Used to flatten dough; crush bread, cookies, or crackers into crumbs.

Used to drain liquids from foods.

Used to remove solid food from liquids.

Used to chop, blend, and liquefy.

Used to blend, chop, grate/shred, grind, knead, and slice.

Used to remove lumps from and incorporating air into dry ingredients before measuring.

Used to level dry or solid ingredients and apply fillings and frostings

assorted disks/blades for special jobs. Used to blend, chop, grate/shred, grind, knead, and slice.

Used to chop, blend, and liquefy.

Used to remove lumps from and incorporating air into dry ingredients before measuring

Used to remove solid pieces from liquid foods.

comes in a variety of sizes and color with a wide range of options, such as ice maker, in-door dispensers, etc. Used to refrigerate/freeze perishable foods

Used to beat eggs and other ingredients and/or to mix together ingredients.

Used to blend, chop, grate/shred, grind, knead, and slice.

Used to remove solid pieces from liquid foods.

Used to beat eggs and other ingredients and/or to mix together ingredients.

Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures.

Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.

Removable container with a wide opening, handle, pouring spout, and measurement markings on side.

Several pieces of curved metal attached to a handle. Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures.

Used to beat eggs and other ingredients and/or to mix together ingredients.

Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.

Used to level dry or solid ingredients and apply fillings and frostings.

Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.

some have lids for storage. Used to prepare and combine ingredients for recipes.

Used to level dry or solid ingredients and apply fillings and frostings.

Used to remove lumps from and incorporating air into dry ingredients before measuring

Used to prepare and combine ingredients for recipes.

Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.

Used to beat eggs and other ingredients and/or to mix together ingredients.

Used to blend flour and solid fat when making pastry; blending butter and cheese mixtures.

Used to mix and stir ingredients.

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps

A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

Used to blend, beat, and whip ingredients.

will not scratch pan surfaces. Used to mix and stir ingredients.

some have lids for storage. Used to prepare and combine ingredients for recipes.

lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.

often has attachments. Used to blend, beat, whip ingredients, and to knead dough.

Used to bake layer cakes and other baked goods.

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

often has attachments. Used to blend, beat, whip ingredients, and to knead dough.

lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

will not scratch pan surfaces. Used to mix and stir ingredients.

2.03 Kitchen Equipment Part I

Authored by Kimberly Tedder-riley

Physical Ed, Other

9th - 12th Grade

33 Questions

Used 131+ times

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

Content View

Student View

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measuring Spoons

Used to measure small ingredients, usually less than ¼ cup.

Used to measure dry and solid ingredients.

Used to measure liquid ingredients.

Used to slice, chop, and dice fruits and vegetables.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry Measuring Cups

Used to measure small ingredients, usually less than ¼ cup.

Used to measure dry and solid ingredients.

Used to measure liquid ingredients.

Used to weigh dry ingredients, usually larger amounts.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liquid Measuring Cups

Used to measure small ingredients, usually less than ¼ cup.

Used to measure dry and solid ingredients.

Used to measure liquid ingredients.

Used to weigh dry ingredients, usually larger amounts.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scale

Used to weigh dry ingredients, usually larger amounts.

Used to measure dry and solid ingredients.

Used to slice breads and other soft foods.

Used to measure liquid ingredients.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thermometer

Used to take the internal temperature of foods to ensure the safety and sanitation of foods.

Used to slice, chop, and dice fruits and vegetables.

Used to measure liquid ingredients.

Used to measure dry and solid ingredients.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chef's or French Knife

Used to slice, chop, and dice fruits and vegetables.

Used to slice breads and other soft foods.

Used to cut large cuts of meat or for slicing meat.

Used to remove a thin peel from fruits and vegetables.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bread Knife

Used to slice breads and other soft foods.

. Used to slice, chop, and dice fruits and vegetables.

Used to cut large cuts of meat or for slicing meat.

Used to remove a thin peel from fruits and vegetables.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever

or continue with

Microsoft

Apple

Others

Already have an account?

Similar Resources on Wayground

0 questions

Kitchen Tools and Equipment

Quiz

•

0 questions

Foods I equipment

Quiz

•

0 questions

Kitchen Tools & Equipment

Quiz

•

0 questions

Foods 1 Review 4

Quiz

•

0 questions

Foods 1 Obj. 2.03 Review

Quiz

•

0 questions

Kitchen Tools

Quiz

•

0 questions

Kitchen Utensils & Equipment

Quiz

•

0 questions

Culinary Equipment Quiz

Quiz

•

Popular Resources on Wayground

5 questions

This is not a...winter edition (Drawing game)

Quiz

•

1st - 5th Grade

25 questions

Multiplication Facts

Quiz

•

5th Grade

10 questions

Identify Iconic Christmas Movie Scenes

Interactive video

•

6th - 10th Grade

20 questions

Christmas Trivia

Quiz

•

6th - 8th Grade

18 questions

Kids Christmas Trivia

Quiz

•

KG - 5th Grade

11 questions

How well do you know your Christmas Characters?

Lesson

•

3rd Grade

14 questions

Christmas Trivia

Quiz

•

5th Grade

20 questions

How the Grinch Stole Christmas

Quiz

•

5th Grade

Discover more resources for Physical Ed

50 questions

Health/PF Final Exam Review

Quiz

•

9th - 12th Grade

50 questions

District 205 Pre/Post Test Version 3

Quiz

•

10th - 12th Grade

20 questions

Physical Education - Semester Exam

Quiz

•

9th - 12th Grade

21 questions

Holiday Trivia

Lesson

•

12th Grade

2.03 Kitchen Equipment Part I

Measuring Spoons

Dry Measuring Cups

Liquid Measuring Cups

Scale

Thermometer

Chef's or French Knife

Bread Knife

Slicing Knife

Pairing Knife

Straightening Steel

Access all questions and much more by creating a free account

Similar Resources on Wayground

Popular Resources on Wayground

Discover more resources for Physical Ed