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Foods 2 - 2.03 Special Diets Vocabulary

Authored by Bonnie Parker

Life Skills

9th - 12th Grade

Used 104+ times

Foods 2 - 2.03 Special Diets Vocabulary
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Individualized dietary instruction and counseling for nutrition related problems

Nutrient Deficiency Disease

Medical Nutrition Therapy

Nutrient Modifications

Gastroesophageal Reflux Disease

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Occurs when the body does not get enough nutrients that it needs

Gastroesophageal Reflux Disease

Irritable Bowel Syndrome

Celiac Disease

Nutrient Deficiency Disease

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Burning sensation in the chest after eating

Food allergy, food intolerance

Gestational diabetes

Gastroesophageal Reflux Disease (GERDS)

Celiac disease

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hard calcium deposits that form in your gallbladder

Celiac Disease

Gallstones

Irritable Bowel Syndrome

Nutrient Deficiency

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sensitivity to gluten which is in wheat, rye, and barley

Gallstones

Gastroesophageal Reflux Disease (GERDS)

Diabetes Type 1

Celiac disease

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stomach pain or discomfort three times a month from eating

Irritable bowel syndrome

Celiac disease

Food Allergy

Gallstones

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancreas does not secrete any insulin, insulin must be received externally

Gestational Diabetes

Diabetes Type 1

Diabetes Type 2

Celiac Disease

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