Chapter 6: Management
Authored by DrAl Mansor almansor.abu.said.edu.my
Business
University
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Developing a weekly employee work schedule
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Reviewing 10 employee applications for cashier vacancy
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Training employees on clean-up procedures of your restaurant
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Counting up the day’s sales and reporting it to the owner
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Creating a training manual for new employees
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Taking inventory (count) of all merchandise in stock on a daily basis
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Conducting a semi-annual employee evaluation with all staff
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