
minerals in food
Authored by Rinad Bsoul
Science
8th Grade
NGSS covered
Used 101+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are trace minerals except
Selenium
Chromium
Phosphorus
Iron
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Calcium helps us:
Make strong teeth and bones.
Helps make red blood cells which carry oxygen around your body and gives you energy.
Helps your immune system and also assists with growth and healing wounds.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When our body is low in or missing an essential nutrient this is called a
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Minerals that are needed in small amounts are called _________________.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bioavailability of iron is higher in meat than in vegetables.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A deficiency of iodine can cause your body to develop a goiter.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potassium helps with nerve and heart function.
Tags
NGSS.HS-LS1-3
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