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minerals in food

Authored by Rinad Bsoul

Science

8th Grade

NGSS covered

Used 101+ times

minerals in food
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are trace minerals except

Selenium

Chromium

Phosphorus

Iron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Calcium helps us:

Make strong teeth and bones.

Helps make red blood cells which carry oxygen around your body and gives you energy.

Helps your immune system and also assists with growth and healing wounds.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When our body is low in or missing an essential nutrient this is called a 

deficiency
devise
without
deficit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Minerals that are needed in small amounts are called _________________.

macro minerals
zirconia minerals
trace minerals
water soluble minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bioavailability of iron is higher in meat than in vegetables.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A deficiency of iodine can cause your body to develop a goiter.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potassium helps with nerve and heart function.

True
False

Tags

NGSS.HS-LS1-3

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